Annually, the sport fishing competition is held at the DIU, which is aimed at the popularization of healthy lifestyles and making leisure meaningful.

This year, more than 40 DIU employees, including women and children, took part in the competition.

The time-limit for fishing was three hours. During this time, the competition’s participants, among whom were many experienced fishermen, demonstrated excellent results.

The winners of the competition were presented with cups, letters of recognition and valuable gifts. The fish was used to make a delicious fish soup, which all participants of the competition could taste.