Reconnaissance Men, Who Are Being Trained at the 49th Intelligence Training Center, Were Standed by a Good Dinner
The chefs prepared a nice dinner. They embodied the festive mood in delicacies prepared in accordance with ancient home-made recipes. There kutia, dumplings, baked potatoes, pickles, fragrant pastries and uzvar were on the table for the warriors.
The servicemen thanked the cooks for creating a warm home and family comfort at military kitchen and for festive mood that they manage to create. They say that chefs pamper them with delicious dishes not only for the holidays but also create delicious culinary masterpieces on weekdays.